Pizza

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. In a separate bowl, combine flour and salt.

3. Add the yeast mixture and oil to the flour.

4. Knead into a soft, smooth dough for about 10–15 minutes.

5. Cover and let it rise for 1.5 hours, until doubled in size.

6. Punch down the dough and roll it into a round base.

7. Bake in air fryer at 200c for 17-18 minutes or pre-bake at 200°C (400°F) for 7–10 minutes if desired.

8. Add sauce and mozzarella cheese and sprinkle some oregano and chili flakes

Tip: At times, when I'm too tired, I use a ready made pizza base