Apple Pie

Peel the apples and slice them. Spread the puff pastry and cut it into rectangles. Spread some caramel on the bottom and lay the apple on top. I like to add a bit of butter and sugar on top of the apple to caramelize. (You can also use egg yolks to make it shine before baking.) I usually eyeball the baking, 180°C for maybe 15-20 for these.

Note: I usually do it with a round puff pastry and spread apple puree, but it appears impossible to find in my country.